In memory of Ed Pinder In technical terms, Maryland Crab Soup could be described as a sort of beef broth-and-roasted- tomato-based gumbo containing steamed blue crab (usually claw meat and whole claws) and whichever of the following you have on hand: green beans, lima beans, corn, and celery. Don’t forget the hefty dose of Old Bay seasoning. In nostalgic terms, Maryland Crab Soup is the hometown comfort food available at every local diner, served in a chipped ceramic soup cup

On the often monochromatic Thanksgiving tablescape of taupe turkey, white potatoes, and beige gravy, the green bean casserole offers at leas

" I think these competitions channel some of that energy into something that is fun and creative and celebratory and community-minded,

Martine Richards, host of the annual Baltimore Deviled Egg Pagaent, has generously shared her recipe for "sushi eggs".

In an attempt to convert my invasive thoughts about liverwurst into something creative, I initially planned to make a chicken liver mousse-f

Oh! the noble anadromous salmon . . . gifting to your taste buds a chapter from the arduous tale of their seafaring adventures.

Ever wonder why October is the tenth month when the prefix “oct-” means eight (think octopus). Thank that dic-tator, Julius Caesar.

Deviled egg recipe inspired by the famous spicy tomato cocktail, the Blood Mary.