" I think these competitions channel some of that energy into something that is fun and creative and celebratory and community-minded, rather than I just beat out that asshole for promotion-minded."

Martine Richards, host of the annual Baltimore Deviled Egg Pagaent, has generously shared her recipe for "sushi eggs".

In an attempt to convert my invasive thoughts about liverwurst into something creative, I initially planned to make a chicken liver mousse-filled egg and call it "Chicken or the Egg?".  How meta! And that's how I won the "Best Meaty Egg" categor...

Oh! the noble anadromous salmon . . . gifting to your taste buds a chapter from the arduous tale of their seafaring adventures.

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All illustrations by Sara Lautman.

Blogs by A. Mickey Dehn.